When imagining the Victorian country house, scenes of lavishly decorated homes accompanied by sprawling, immaculately manicured grounds spring to mind. But this picture of perfection depended upon the tireless work of a vast staff consisting of indoor and outdoor servants—and the authoritative Lady and Lord of the Manor who managed them.
I recently read Oxford Brookes professor Pamela Horn’s book Life in the Victorian Country House, which describes the hierarchical relationship existed between the owners and their servants as well as between the servants themselves. Drawing on her expertise and knowledge as a British social historian, Horn describes how governing a country house was a full-time job for its owners, whose societal reputation often rested upon their estate’s levels of grandeur and general upkeep.
Horn explains that the Lady’s primary domestic duty was to govern the household servants, primarily communicating with the butler and head housekeeper. At the top of the servant pecking order, they would pass on the Lady’s instructions to the rest of the household staff. The butler and head housekeeper’s level of authority was also reflected by sitting at the head of the servants’ dinner table while the rest sat in descending order based on their rank.
While she was busy at home, the Lady’s husband would spend a great deal of time outdoors, overseeing the land and the staff that maintained it. The land came most into use during the hunting season, when they would host large parties—often the most popular social gatherings of the year.
Another social highlight was the London “season.” This was when the family would travel to London to attend parties and high-society events, often in an attempt to marry off unwed daughters. While some servants accompanied them, for the majority these were times when they were free from the watchful eyes of their employers.
Horn describes how some employers were extremely generous to their employees while others treated them as “part of the furniture.” Some employers left hefty sums in their wills to their most beloved servants, while others instructed their staff never to look directly at them and only communicate with them via the butler.
The author’s detailed descriptions are supplemented with an ample array of quotations, photographs, advertisements and cartoons from the period. For an engaging, inside look at life in a bygone era, Life in the Victorian Country House is not to be missed.
Life in the Victorian Country House by Pamela Horn, © 2010 Shire Books, shirebooks.co.uk.
I recently read Oxford Brookes professor Pamela Horn’s book Life in the Victorian Country House, which describes the hierarchical relationship existed between the owners and their servants as well as between the servants themselves. Drawing on her expertise and knowledge as a British social historian, Horn describes how governing a country house was a full-time job for its owners, whose societal reputation often rested upon their estate’s levels of grandeur and general upkeep.
Horn explains that the Lady’s primary domestic duty was to govern the household servants, primarily communicating with the butler and head housekeeper. At the top of the servant pecking order, they would pass on the Lady’s instructions to the rest of the household staff. The butler and head housekeeper’s level of authority was also reflected by sitting at the head of the servants’ dinner table while the rest sat in descending order based on their rank.
While she was busy at home, the Lady’s husband would spend a great deal of time outdoors, overseeing the land and the staff that maintained it. The land came most into use during the hunting season, when they would host large parties—often the most popular social gatherings of the year.
Another social highlight was the London “season.” This was when the family would travel to London to attend parties and high-society events, often in an attempt to marry off unwed daughters. While some servants accompanied them, for the majority these were times when they were free from the watchful eyes of their employers.
Horn describes how some employers were extremely generous to their employees while others treated them as “part of the furniture.” Some employers left hefty sums in their wills to their most beloved servants, while others instructed their staff never to look directly at them and only communicate with them via the butler.
The author’s detailed descriptions are supplemented with an ample array of quotations, photographs, advertisements and cartoons from the period. For an engaging, inside look at life in a bygone era, Life in the Victorian Country House is not to be missed.
By - Laura Hannam
Life in the Victorian Country House by Pamela Horn, © 2010 Shire Books, shirebooks.co.uk.