Andrea Drexelius shares with us her recipe for a fresh Christmas potpourri blend. Add the soothing scents to your holiday decorations for a intimate feel.
From the garden:
Dried rose petals
Dried hydrangea flowers
Ponderosa and Myers lemon peel
Pink grapefruit peel
Lime peel
Orange peel
Rosemary leaves
Juniper berries
California Pepper berries
Eucalyptus leaves and flowers
Bay leaf
Thyme leaves
Sage leaves
From the cupboard:
Vanilla bean pod
Whole cloves
Loose black tea
Mulling spices
Mix together, then add a few drops of jasmine oil.
Recipe courtesy of Andrea Drexelius
Photography by Mark Tanner
Shared by: Home Cottages
Dried rose petals
Dried hydrangea flowers
Ponderosa and Myers lemon peel
Pink grapefruit peel
Lime peel
Orange peel
Rosemary leaves
Juniper berries
California Pepper berries
Eucalyptus leaves and flowers
Bay leaf
Thyme leaves
Sage leaves
From the cupboard:
Vanilla bean pod
Whole cloves
Loose black tea
Mulling spices
Mix together, then add a few drops of jasmine oil.
Recipe courtesy of Andrea Drexelius
Photography by Mark Tanner
Shared by: Home Cottages
