Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts

Monday, January 28, 2013

White Christmas Décor

Try casting aside traditional holiday colors for a heavenly spell.

The holiday season is about revisiting memories and creating new ones. Here, we illustrate how to embrace your traditions and introduce new, simple twists that focus on a wintry palette.

It was the Victorians who, in the mid-19th century, popularized fanciful Christmas decorations. They styled their home with delicate bulbs, mistletoe and sparkling tree-toppers. Decorating with a white and silver palette is not only fitting for the season, but also a refreshing alternative from the expected red and green. Traditional Christmas bauble is also replaced with elements such as rosary beads, angel wings and religious statues.

How to Get the Look:



·         For your living room:
o   Paint an antique mantelpiece white. It will strike a serene pose that could soften Scrooge.
o   Pair an old arched window, found at a salvage yard or flea market, with white angel wings and a string of antique rosary beads.
o   Camouflage a wall with tattered scripted paper from antique books to hide the holes; add a touch of sparkle with mercury-glass candleholders.
·         For your bedroom:
o   Fragrant paper-white narcissus is an easy bulb to grow and adds a festive touch in like-colored pots on a windowsill or tabletop.
o   Dress up an antique French armoire with a fresh bouquet of Christmas roses.
o   For a dramatic look, adorn an antique silver bedside tray with candles, pink roses, juniper twigs and winter greens.
o   Embellish plain candles with rustic string, crystal beads and medallions. Overall, the setting is ideal for the true romantic.
·         For your kitchen:
o   Combine simple styling, shimmering candles and natural elements for a serene, wintry effect.
o   Add silver accents for sparkle and sophistication.
·         For your office:
o   Achieve a nostalgic, vintage look through the inclusion of old books and photographs, antique silver pieces and angel wings hung on a weathered window.
o   The silver and white color palette exudes a classic, understated elegance.

Wednesday, January 16, 2013

Meet the Landmark Trust

The Landmark Trust was founded in 1965 to preserve historic architecture in Great Britain. The most important houses and castles tended to be privately owned or managed by the National Trust. There remained, however, much work to be done for the curious and overlooked buildings. It was these minor structures that the Trust set about rescuing. If they disappeared, argued founder Sir John Smith, the most important buildings would look out of place in a perennially modern landscape. Like “a diamond ring in the spaghetti” was his analogy.

To support the society, the buildings were made available as holiday rentals. Today the Trust has a portfolio of some 200 properties. There is something for every taste form stables to prisons to cottages to bathhouses. Advance reservations are required and many properties are booked months in advance.

For more information, contact the Trust for a handbook. The price in North America is $25, which is refundable on the first booking. Contact the American Landmark Trust USA, 707 Kipling Road, Dummerston, VT 05301; (802) 254-6868 or www.landmarktrust.org.uk.

Friday, January 4, 2013

Napkin Blings

How to enlist brooches and strands of colorful beads to brighten your place settings.

Photography by Hillary Black

Around the holidays we reach into our closets and jewelry boxes to find those familiar seasonal favorites we will wear again, from sweaters to pins to socks and scarves. For your next party, gather a selection of brooches from your collection, or visit a favorite thrift shop or antique mall. Combine the pins with strands of beads or ribbons and fashion simple napkin rings that will add sparkle and fun to your dining table.

Monday, December 17, 2012

Christmas Cookie Cardamom Ornaments

Deck the halls with beautiful edibles that double as party favors, too.


While you are baking up a batch of  holiday cookies, consider making a few extras to adorn the tree or use as personalized party favors.  Your home will be filled with wonderful scents, from cinnamon to vanilla.

Design an edible vignette to decorate a table; or gather items in a pretty box or basket. Find pieces you can dress up for the holidays. For example, a red ribbon can turn a stoneware tureen into a cookie holder. Or display cookie cutters in a vase or jar. Trays of candies, fruits and nuts make beautiful displays. Look no further than your kitchen to find easy ways to decorate and please the senses at the same time.
The Snowflake, the Ornament and the Bell cookie cutter make great shapes for the Cardamom Cookies. Visit annclark.com.

Cardamom Cookies
Makes approx. 18
Note: Cardamom is a pungent spice available as whole pods, seeds, or finely ground. It’s best to buy pre-ground, but make sure it’s fresh.

Beat with an electric mixer until blended:
1 cup unsalted butter, softened

Add and beat until fluffy:
½ cup light brown sugar, ¼ cup granulated sugar

Add and mix until completely incorporated:
1 large egg yolk, ½ teaspoon vanilla extract

Whisk together and add:

2 ½ cups all-purpose flour,  1 teaspoon ground cardamom, ½ teaspoon baking powder, ½ teaspoon salt

Mix just until all ingredients are well blended; do not overmix. Chill dough for 3-4 hours before rolling. Preheat oven to 350°F. Roll dough out on a lightly floured counter to 1/4-inch thickness and cut, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Cut decorative patterns in the cookies if desired. Using a pastry brush, brush each cookie lightly with water, then sprinkle with the cinnamon sugar mixture. Bake 10 to 12 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely. Frost, if desired, with royal icing.

Royal Icing
In a mixing bowl, combine 1 lb. confectioners’ sugar, 3 Tablespoons meringue powder, and 6 Tablespoons warm water; mix on medium speed for 5 minutes. Icing will be the right consistency for piping.