Wednesday, April 3, 2013

French Twist

A distant cousin to the roasted, plastic-encased chicken you find in the supermarket, home-cooked poultry is superior thanks to your quality control: the poultry you select, seasonings that have less sodium and homemade care. Imagine adding the convenience and healthful benefits of rotisserie cooking in your own kitchen.

La Cornue, the French artisan company that’s produced handmade ranges for more than 100 years, has designed the first built-in gas rotisserie approved for use inside the home. A striking addition to the kitchen and a showpiece for entertaining, the Flamberge measures only 32 square inches and 15 inches deep and cooks meat, poultry or fish to moist, self-basted perfection. It can roast three small chickens at a time, or two larger ones, and up to a 12-pound turkey. You control the speed, so if guests are running late, slow it down and dinner won’t be affected. When they arrive, your guests will be drawn to the sight and aroma of an anticipated feast. An added touch: an ID plate can be engraved with a family name or a special inscription for display on your new investment.

By Hillary Black


  1. Sounds like a fantastic little invention. I remember cooking rotisserie style at Cordon Bleu and also at a couple of restaurants we owned. There's nothing like it, is there?

  2. Now that is something I would put to use in my kitchen!

  3. I love roasting a chicken with fresh lemons and rosemary!

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